Book table

Menus

Discover our cuisine

Enjoy our tasting menu prepared with seasonal products selected by our chef

  • Sardine and tomato tartare biscuit
  • Watercress veloute and vegetable surprise – crunchy cheese
  • Iberian roast mini brioche – mustard and molasses
  • Genovese – chantilly – raspberry

38,50 € (Includes glass of wine or water)

Bread service 3€

Enjoy our tasting menu prepared with seasonal products selected by our chef

  • Longline terrine – citrus – hazelnut oil
  • Lobster bisque spresso – crispy biscuit
  • St. Jacques Milanesa – leek etuvée – celery mousseline
  • Roasted Payés Chicken Gyotzas – Soy Miso
  • Veal chops – bacon – Anne potato – rosemary juice
  • Selection of cheeses – goat – cow-sheep
  • Antillean ganache bonbon – aged rum
  • Café & Mignardises

75€ [drinks not included].
The menu is for completed table.
The tasting menu can be paired with local wines for your dining pleasure, the price 35€.

  • Zucchini farcelle braised vegetables – bulgur
  • Diplomat aubergine – tomato – potato – quinoa
  • Soy fricassee – amaranth – beans
  • Candied pear – dairy of pine nuts and oats

45€ [drinks not included]

  • Longline Terrine – Citrus – Hazelnut oil
  • Red shrimp “papillote” – stewed vegetables – bisque spresso
  • Mini lobster pot
  • Antillean ganache candy – aged rum

65€

[drinks not included].
The menu is for completed table.

  • Roasted Payés chicken croquettes – 3,50€/u
  • Smashed eggs with allumette potato – Iberian ham – truffle – 20€
  • Sweet cooked Iberian dewlap and octopus leg – 19€
  • Cannelloni stuffed with classic stew – 19€
  • Parfait de foie – armagnac and brioche – 24€
  • Lobster stew – 60€
  • Suquet (fish
    casserole) – 27€
  • Seafood rice with lobsters and prawns – 24€ (minimum 2 people)
  • Veal sirloin – vegetable confit – Anne potato – 28€
  • Veal sirloin – foie 35€
  • Sweet stewed lamb shoulder – rosemary juice – 24€
  • Braised pork feet in crispy puff pastry – 19€
  • Steak Tartar 25€
  • Service of bread 3€
  • Biscuit glacé – maraschino – spice ganache – 8.00
  • Candied pear – dairy with pine nuts and oats – 8.00
  • Selection of cheeses – goat – cow-sheep – 8.00
  • Antillean ganache bonbon –
  • Aged rum – 8.00
  • Irish Coffee – 8.00

RON

  • Bacardi 9€
  • Cacique Añejo 10€
  • Havana Club 7 10€

WHISKY

  • Macallan 12 años 15€
  • Glenrothers 15€
  • Knockando 15€

WINES AND CAVAS

  • Copa de vino 3€
  • Copa de cava 3€

VERMOUTH

  • Yzaguirre Blanco 5€
  • Yzaguirre Negro 5€
  • Campari 5€

GIN TONIC

  • Seagrams 9€
  • Puerto de Indias 10€
  • Bombay Shappire 10€
  • Bull Dog 10€
  • Hendricks 12€
  • Gin Mare 12€
  • G_Vine 12€

VAT included