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APPETIZER

• Velouté of sweet corn and Chantilly with vermouth and little foie gras chunks
• Turbot and sea crab mousseline coated with scallops
• Veal aiguillette roasted on rosemary flower and mini vegetable duxelles
• Terrine of crêpes Suzette with orange confit and Schnapps

38,50€ VAT included (Glass of wine and water included)

• Full table service

Bread service 3€.

• Leek and apple tatin with fennel emulsion
• Foie Gras Maison parfait and candied dates
• Petite Marmite Fish Boullabaisse
• Turbot with scallop scales
• Grilled sirloin and fondant potato with Morilles sauce
• Goat, sheep, and cow cheese Plateau
• Dark chocolate and hazelnut round
• Coffee & Mignardises

80€ VAT included (Drinks not included)

Pairing (optional): Includes 2 white wines, 2 black wines, 1 cava and 1 sweet wine. 35€/person

Full table service

Bread service €3.

• Watercress and celery salad with tubers mosaic
• Leek and apple tatin with fennel emulsion
• Bean and peas rice
• Pear in Oloroso syrup and spices

45€ VAT included (Drinks not included)

Full table service

Bread service 3€.

• Petite Marmite Fish Bouillabaisse
• Turbot with scallop scales
• Classical Lobster stew
• Five Spices Mocha Bombon Dacquoise

65€ VAT included (Drinks not included)

• Full table service

Bread service 3€.

SALAD – VEGETABLE

• Watercress and celery salad and mosaic of tubers: 15.00€
• Leek and apple tatin fennel sauce: 15.00€
• Diplomat of roasted vegetable: 15.00€

DELICATE

• Homemade marinated salmon citrus and Raiford sauce: 19.00€
• Beef Steak Tartare – St Regis: 24.50€
• Foie Gras Maison Parfait with candied dates: 21.00€
• Classic chicken and Iberian ham croquettes: 3.00€/u

CREAM – SOUP

• Cream soup of corn and white vermouth with polenta surprises: 15.00€
• Bouillabaisse cooked in Petite Marmite: 19.00€

EGGS – PASTA

• Eggs in cocotte with marrow and gravy Meurette: 16.00€
• Truffled Rossini Cannelloni: 19.00€

RICE

• Rice casserole with blue crab from St. Carlos and clams (min. 2p): 24.00€
• Bean and pies rice (min. 2p): 18.00€
• Lobster and shrimp rice (min. 2p): 50.00€

SEA

• Grilled red shrimp from Tarragona: 35.00€
• St Petrus fish sauteed with almonds and herbs: 22.00€
• Turbot coated with scallops and crab meat: 24.00€
• Classical lobster stew: 50.00€
• Teleost fish cooked in squid caserole: m.p€

LAND

• Grilled sirloin and fondant potato with Morel sauce: 26.00€
• Shoulder of lamb with persillade of fine herbs: 22.00€
• Beef bourguignon with sautééd vegetables: 19.00€

• Crepe Suzette with citrus and barrel flavors: 7.00€
• Pear terrine maturated in Marsala: 7.00€
• Mocha gallete with pecan nut et Armagnac essence: 7.00€
• Dark chocolate and hazelnuts with olive oil and sea salt: 7.00€
• Lemon with cream and spiced crumble: 7.00€
• Plateau of goat, sheep and cow cheese: 7.00€

• Clos Montblanc Verema Tardana (Clos Montblanc) – Garnatxa Dolça 6.00€
• El Vi del Vent (Mas Vicenç) – Moscatell de gra petit 6.00€
• Vi de Misa (De Muller) – Garnatxa blanca i Macabeu 6.00€
• Russet Ratafía (Xavier Codina i Güell) – Nous i plantes medicinals 6.00€
• Niepoort Rubi (Niepoort) – Tinta amarela, Tinta Roriz, Touriga Nacional y Touriga Franca 10.00€

• Oban (Single Malt Scotch, 14 a.): 22.00€
• Chivas (Scotch Whisky, 12 a.): 15.00€
• Knockando (Single Malt Scotch Speyside, 12 a.): 18.00€
• Macallan (Scotch Whisky Doble Casck Single Malt, 12 a.): 18.00€
• Cardhu (Scotch Whisky Single Malt, 12 a.): 15.00€

• Zacapa Centenario (Gran Solera 23 a. Guatemala): 18.00€
• Angostura 1919 (Trinidad y Tobago): 16.00€

• Chateau de Laubade Signature (Bas Armagnac): 18.00€

• Cardenal Mendoza (Solera Gran Reserva): 15.00€
• 1866 (Gran Reserva): 18.00€
• Carlos I (Solera Gran Reserva): 15.00€
• Mascaró V.O. (Fine Marivaux): 10.00€