Menú de temporada Gourmet - 29 €
  • Eggplant roasted in molasses – velouté de chickpeas and mini croissant of foie gras
  • Blini minute of salmon marbrat – flan of Douglas carrot and lactic hazelnut caviar
  • Dumbai Khi of Lamb’s shoulder macarons moixernó – infusion juice from topinambour
  • Bavarian strawberry and Kirsch surprise

29 € + vat (drinks not included)

Tasting menú - 65 €

Enjoy our tasting menu prepared with seasonal products selected by our chef.

  • Court- bouillon lobster appetizer
  • Mini Bloc of truffled foie
  • Red prawn of Tarragona, radish, hazelnut oil & baby beans habitats
  • Turbot roti – crayfish cream
  • Artichokes rice & shavings oxtail
  • Mini Black Angus tournedo, roasted peppers, potato cracker, rosemary juice
  • Impregnated soup cassis fruit
  • Bonbon Antillesa –Chocolate spiced
  • Coffee & Mignardises

65 € + vat

The menu is for completed table. Drinks not included. The tasting menu can be paired with local wines for your dining pleasure, the price 15€ + VAT

Countryside experience - 50€
MENU BASED ON THE BEEF TASTING

  • Small tartare in micro sheets veal roll
  • Gyotza minute sauce – ginger and lemongrass
  • Mini Royale beef, vegetables duxelle
  • Aiguillette of Entrecotte & Anne potato

 

Desserts

  • Sling peach and Maraschino
  • Mató and acacia and honey candy – roasted toffee

 

50€ + vat

Drinks not included.
The menu is for completed table.

Experience the Sea - 50€

MENU BASED ON THE LOBSTER TASTING

  • Lobster bisque and boudin – dry vermouth and dill
  • Green salad, lobster tail, crunchy tiny vegetables, toasted oils
  • Sweet onions on rice paper and marinated lobster tongs with kefir lime
  • Mini classic lobster stew – potato Prades

 

Desserts

  • Sling peach and Maraschino
  • Mató and acacia and honey candy- roasted toffee

 

50€ + vat

Drinks not included
The menu is for completed table.

The classics
  • Terrine of foie – fig marbre cooked in Malvasia :: 18€ (13€ 1/2 ration)
  • Steak Tartar Classic :: 25€ (16€ 1/2 ration)
  • Frieds eggs with chips allumete – ham iberic – truffle :: 18€
  • Stewed lobster casserole :: 40€
  • romesco of monkfish and garlic confit :: 25€
  • Confit shoulder of lamb stewed with thyme juice – spinach Macaire :: 24€
  • Limousine beef tenderloin Poele – Belly ibèric acacia – polenta and chestnut :: 24€