Discover our cuisine
Enjoy our tasting menu prepared with seasonal products selected by our chef
- Sardine and tomato tartare biscuit
- Watercress veloute and vegetable surprise – crunchy cheese
- Iberian roast mini brioche – mustard and molasses
- Genovese – chantilly – raspberry
38,50 € (Includes glass of wine or water)
Bread service 3€
Enjoy our tasting menu prepared with seasonal products selected by our chef
- Longline terrine – citrus – hazelnut oil
- Lobster bisque spresso – crispy biscuit
- St. Jacques Milanesa – leek etuvée – celery mousseline
- Roasted Payés Chicken Gyotzas – Soy Miso
- Veal chops – bacon – Anne potato – rosemary juice
- Selection of cheeses – goat – cow-sheep
- Antillean ganache bonbon – aged rum
- Café & Mignardises
75€ [drinks not included].
The menu is for completed table.
The tasting menu can be paired with local wines for your dining pleasure, the price 35€.
- Zucchini farcelle braised vegetables – bulgur
- Diplomat aubergine – tomato – potato – quinoa
- Soy fricassee – amaranth – beans
- Candied pear – dairy of pine nuts and oats
45€ [drinks not included]
- Longline Terrine – Citrus – Hazelnut oil
- Red shrimp “papillote” – stewed vegetables – bisque spresso
- Mini lobster pot
- Antillean ganache candy – aged rum
65€
[drinks not included].
The menu is for completed table.
- Roasted Payés chicken croquettes – 3,50€/u
- Smashed eggs with allumette potato – Iberian ham – truffle – 20€
- Sweet cooked Iberian dewlap and octopus leg – 19€
- Cannelloni stuffed with classic stew – 19€
- Parfait de foie – armagnac and brioche – 24€
- Lobster stew – 60€
- Suquet (fish
casserole) – 27€ - Seafood rice with lobsters and prawns – 24€ (minimum 2 people)
- Veal sirloin – vegetable confit – Anne potato – 28€
- Veal sirloin – foie 35€
- Sweet stewed lamb shoulder – rosemary juice – 24€
- Braised pork feet in crispy puff pastry – 19€
- Steak Tartar 25€
- Service of bread 3€
- Biscuit glacé – maraschino – spice ganache – 8.00
- Candied pear – dairy with pine nuts and oats – 8.00
- Selection of cheeses – goat – cow-sheep – 8.00
- Antillean ganache bonbon –
- Aged rum – 8.00
- Irish Coffee – 8.00
RON
- Bacardi 9€
- Cacique Añejo 10€
- Havana Club 7 10€
WHISKY
- Macallan 12 años 15€
- Glenrothers 15€
- Knockando 15€
WINES AND CAVAS
- Copa de vino 3€
- Copa de cava 3€
VERMOUTH
- Yzaguirre Blanco 5€
- Yzaguirre Negro 5€
- Campari 5€
GIN TONIC
- Seagrams 9€
- Puerto de Indias 10€
- Bombay Shappire 10€
- Bull Dog 10€
- Hendricks 12€
- Gin Mare 12€
- G_Vine 12€
VAT included