• Appetizer
• Beluga lentils in dashi broth and biscuitfrom the basket of mushrooms
• Cod loin flan – watercress cream – turmeric emulsion
• Royale of veal and Iberian pork – dried fruits – Klöße of potato and chestnut
• Dark chocolate – dacquoise – frangipane and macarons

29 € + vat

Enjoy our tasting menu prepared with seasonal products selected by our chef.

• Court- bouillon lobster appetizer
• Mini Bloc of truffled foie
• Red prawn of Tarragona, radish, hazelnut oil & baby beans habitats
• Turbot roti – crayfish cream
• Artichokes rice & shavings oxtail
• Mini Black Angus tournedo, roasted peppers, potato cracker, rosemary juice
• Impregnated soup cassis fruit
• Bonbon Antillesa –Chocolate spiced
• Coffee & Mignardises

65 € + vat

The tasting menu is paired with local wines for your dining pleasure.
The menu is for completed table.

• Small tartare in micro sheets veal roll
• Gyotza minute sauce – ginger and lemongrass
• Mini Royale beef, vegetables duxelle
• Aiguillette of Entrecotte & Anne potato

Desserts

• Sling peach and Maraschino
• Mató and acacia and honey candy – roasted toffee

45€ + vat

Drinks not included.
The menu is for completed table.

MENU BASED ON THE LOBSTER TASTING

• Lobster bisque and boudin – dry vermouth and dill
• Green salad, lobster tail, crunchy tiny vegetables, toasted oils
• Sweet onions on rice paper and marinated lobster tongs with kefir lime
• Mini classic lobster stew – potato Prades

Desserts

• Sling peach and Maraschino
• Mató and acacia and honey candy- roasted toffee

45€ + vat

Drinks not included
The menu is for completed table.

• Terrine of foie – fig marbre cooked in Malvasia :: 18€ (13€ 1/2 ration)
• Steak Tartar Classic :: 25€ (16€ 1/2 ration)
• Frieds eggs with chips allumete – ham iberic – truffle :: 18€
• Stewed lobster casserole :: 35€
• romesco of monkfish and garlic confit :: 22€
• Confit shoulder of lamb stewed with thyme juice – spinach Macaire :: 24€