The restaurant Bruixes de Burriac (The WItches of Burriac) by renowned chef Jaume Drudis is one of the best gastronomic restaurants near Tarragona. It is defined by passion for a job well done, and a clear commitment to providing the customer with inspired cuisine, quality service, and the best produce.

The restaurant can be found in the Guide Michelin, and other quality restaurant guides.

Jaume offers Mediterranean cuisine focusing on locally-sourced ingredients. All menus are based on seasonal produce as well as excellent flavour and texture, with vegetables grown in the Baix Gaia region immediately surrounding the hotel, fish of unbeatable freshness from the nearest markets and meat sourced from the best pastures, aged with care.

The restaurant, in addition to the a la carte menu, also offers a set menu where you can choose from several options which vary monthly. Alternatively enjoy a tasting menu that will provide all the flavours and sensations of the sea and land of Tarragona.