Bruixes de Burriac by Jaume Drudis restaurant is one of the best gastronomic restaurants near Tarragona. Specifically, it is located in Altafulla and it takes part of some well-known restaurant guides, like the Michelin Guide.
Quality, work well done and commitment with the customer are the three points that defines the Jaume Drudis job and his love for cooking. Moreover, in every dish the essence of the Mediterranean and of market cuisine can be seen.
The ingredients used in its elaborations are premium, seasonal and local products: in the case of vegetables, they come from the Baix Gaià area; in the case of fish, from the closest markets; and in the case of meat, from the best pastures. The dishes can also be paired with the best D.O. wine from its wine cellar.
In order to satisfy all of their eaters, here they offer a menu with various options for choosing and that changes monthly.
Nevertheless, dishes from their menu —which changes every season— can be chosen or even its tasting menu can be tried for discovering all the flavours and sensations from the ocean and the land with the authentic Camp de Tarragona products.
For the curious people, the restaurant has a large window that allows to observe how the kitchen team works and prepare the dishes. But it is also possible to live a first-row culinary experience from the inside of the kitchen, in an up-to-6-eaters table.
This way, in its result there can be appreciated the chef’s accurate cooking and elaborating methods. So, all this matched with the quiet environment and the exquisite treatment make coming here a whole new experience for the senses.