Menus

• Watercress, purple endive, fresh fennel salad, Mas Mercè de Siurana cheese over chargrilled calçots.
• Homemade Foie gras parfait – Majhül date filled with Chiboust custard.
• Sautéed white shrimp in chard bundle and Horta Blanch radishes panché.
• Skilled Turbot, candied pumpkin, beurre blanc with orange jelly surprises.
• Girona Friesian veal bourguignon in DO Penedès wine, potato dauphine with chunks of artichoke.
• Plateau of cheeses of cow, goat and sheep.
• Creamy chocolate Genoese – Schwarzwälder Kirschtorte.

Café & Mignardises
82€ VAT included
Drinks not included.
Bread service: 3€
Pairing (optional):
Includes 2 white wines, 2 black wines, 1 cava and 1 sweet wine.
35€/person
Full table service.

• Welcome snack
• Sautéed white shrimp in chard bundle and Horta Blanch radishes panché
• Skilled Turbot, candied pumpkin, beurre blanc with orange jelly surprises
• Mediterranean Lobster stew, fisherman signature recipe
• Cranberry clafoutis baked with plums and brandy

67€ VAT included
Drinks not included
Full table service
Bread service 3€

STARTERS

• Watercress, purple endive, fresh fennel salad, Mas Mercè de Siurana cheese over chargrilled calçots: 16.00€
• Sautéed white shrimp in a chard bundle with Horta Blanch radishes: 18.00€
• Homemade Foie gras parfait – Majhül date filled with Chiboust custard: 23.00€
• Classic Steak Tartare, spinach bouquet with citrus fragrance and a small Boulevardier in a tumbler glass: 26.00€

SEA

• Skilled Turbot, candied pumpkin, beurre blanc with orange jelly surprises: 22.00€
• Cod loin and Prades potato in a court-bouillon of Arbequina olive oil from Set d’Oli: 24.00€
• Hake zarzuela, Km0 tomato confit on salted sablé pastry: 22.00€

RICE (minimum 2 people)

• Paella rice with green asparagus, artichoke, and Gantxet beans: 20.00€
• Paella rice with market fish, squid, and roasted hazelnut from Baix Camp: 25.00€
• Mediterranean lobster stew, fisherman’s signature recipe: 50.00€

LAND

• Girona Friesian veal bourguignon in DO Penedès wine, potato dauphine with chunks of artichoke: 21.00€
• Penedès Black Rooster stewed in sweet onions with DO Cava Macabeo: 22.00€
• Royale of crispy roast lamb shoulder, roasted Altafulla espigalls, and potato Anne: 24.00€

• Cranberry clafoutis baked with plums and brandy: 7.50€
• Apple feullatine and its compote sauce with vanilla Bourbon: 7.50€
• Creamy chocolate Genoese – Schwarzwälder Kirschtorte: 7.50€
• Saint Honoré and Catalan cream flavoured with acacia honey: 7.50€

• Clos Montblanc Verema Tardana (Clos Montblanc) – Garnatxa Dolça 6.00€
• El Vi del Vent (Mas Vicenç) – Moscatell de gra petit 6.00€
• Vi de Misa (De Muller) – Garnatxa blanca i Macabeu 6.00€
• Russet Ratafía (Xavier Codina i Güell) – Nous i plantes medicinals 6.00€
• Niepoort Rubi (Niepoort) – Tinta amarela, Tinta Roriz, Touriga Nacional y Touriga Franca 10.00€

• Oban (Single Malt Scotch, 14 a.): 22.00€
• Chivas (Scotch Whisky, 12 a.): 15.00€
• Knockando (Single Malt Scotch Speyside, 12 a.): 18.00€
• Macallan (Scotch Whisky Doble Casck Single Malt, 12 a.): 18.00€
• Cardhu (Scotch Whisky Single Malt, 12 a.): 15.00€

• Zacapa Centenario (Gran Solera 23 a. Guatemala): 18.00€
• Angostura 1919 (Trinidad y Tobago): 16.00€

• Chateau de Laubade Signature (Bas Armagnac): 18.00€

• Cardenal Mendoza (Solera Gran Reserva): 15.00€
• 1866 (Gran Reserva): 18.00€
• Carlos I (Solera Gran Reserva): 15.00€
• Mascaró V.O. (Fine Marivaux): 10.00€