Menus

• Candied artichoke heart salad, egg poche, pine nuts, and Tou dels Tilers
• Parfait of foie maison and celery root jam with spices
• Classic petit coccote de soup à l’oignon with surprise of sides
• Supreme of Saint Pierre roti in a mustard crust and rye bread, saffron sauce
• Tournedó of Brune veal poelé, Café de Paris butter, and Schupfnudel
• Goat, sheep, and cow cheese Plateau
• Baked blueberry and currant Bavarian clafoutis with aged rum and cassis veloutine
• Coffee & Mignardises

80€ VAT included (Drinks not included)

Pairing (optional): Includes 2 white wines, 2 black wines, 1 cava, and 1 sweet wine. 35€/person

Full table service

Bread service 3€.

• Stewed beach squid, stuffed with candied onion, red shrimp, and Douglas white vermouth
• Supreme of Saint Pierre roti in a mustard crust and rye bread
• Classic lobster stew
• Baked blueberry and currant Bavarian clafoutis with aged rum and cassis veloutine

65€ VAT included (Drinks not included)

• Full table service

Bread service 3€.

STARTERS

• Candied artichoke heart salad, egg poche, pine nuts, and Tou dels Tilers: 16.00€
• Classic petit coccote de soup à l’oignon: 16.00€
• Parfait of foie maison and celery root jam with spices: 22.00€
• St. Regis steak tartare, crispy potato, and mini-Schnapps cocktail: 25.00€

SEA

• Supreme of Saint Pierre roti in a mustard crust and rye bread, saffron sauce: 25.00€
• Sea bass in court bouillon, Douglas sauce with white vermouth, vegetable diamonds: 25.00€
• Lobster caldereta classical simmered: 50.00€

RICE

• Rice from the Delta with chanterelles and mushrooms, sweet autumn turnip, pumpkin, and chickpeas (min. 2 pers): 19.00€
• Rice with langoustines, red shrimp, and cuttlefish, chopped hazelnut, and roasted saffron pesto (min. 2 pers): 24.00€

LAND

• Oxtail stew with oloroso, chard farcellet, and mini croissant crispy pork belly: 20.00€
• Blue leg chicken royale in roast juice and rosemary with brunoise of the mushroom basket: 22.00€
• Tournedó of Brune veal poelé, Café de Paris butter, and Schupfnudel: 26.00€

• Saint Honoré and Catalan cream flavored with acacia honey: 7.00€
• Baked blueberry and currant Bavarian clafoutis with aged rum and cassis veloutine: 7.00€
• Sling of marron glacé and light Bourbon Vanilla Chantilly: 7.00€
• Reineta apple infused with Malvasia and cinnamon with Dacquoise biscuit: 7.00€

• Clos Montblanc Verema Tardana (Clos Montblanc) – Garnatxa Dolça 6.00€
• El Vi del Vent (Mas Vicenç) – Moscatell de gra petit 6.00€
• Vi de Misa (De Muller) – Garnatxa blanca i Macabeu 6.00€
• Russet Ratafía (Xavier Codina i Güell) – Nous i plantes medicinals 6.00€
• Niepoort Rubi (Niepoort) – Tinta amarela, Tinta Roriz, Touriga Nacional y Touriga Franca 10.00€

• Oban (Single Malt Scotch, 14 a.): 22.00€
• Chivas (Scotch Whisky, 12 a.): 15.00€
• Knockando (Single Malt Scotch Speyside, 12 a.): 18.00€
• Macallan (Scotch Whisky Doble Casck Single Malt, 12 a.): 18.00€
• Cardhu (Scotch Whisky Single Malt, 12 a.): 15.00€

• Zacapa Centenario (Gran Solera 23 a. Guatemala): 18.00€
• Angostura 1919 (Trinidad y Tobago): 16.00€

• Chateau de Laubade Signature (Bas Armagnac): 18.00€

• Cardenal Mendoza (Solera Gran Reserva): 15.00€
• 1866 (Gran Reserva): 18.00€
• Carlos I (Solera Gran Reserva): 15.00€
• Mascaró V.O. (Fine Marivaux): 10.00€