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Discover our cuisine

Enjoy our tasting menu prepared with seasonal products selected by our chef

APPETIZER

  • Velouté of sweet corn and Chantilly with vermouth and little foie gras chunks
  • Turbot and sea crab mousseline coated with scallops
  • Veal aiguillette roasted on rosemary flower and mini vegetable duxelles
  • Terrine of crêpes Suzette with orange confit and Schnapps

38,50€ VAT included (Glass of wine and water included)

  • Full table service

Bread service 3€.

  • Leek and apple tatin with fennel emulsion
  • Foie Gras Maison parfait and candied dates
  • Petite Marmite Fish Boullabaisse
  • Turbot with scallop scales
  • Grilled sirloin and fondant potato with Morilles sauce
  • Goat, sheep, and cow cheese Plateau
  • Dark chocolate and hazelnut round
  • Coffee & Mignardises

80€ VAT included (Drinks not included)

Pairing (optional): Includes 2 white wines, 2 black wines, 1 cava and 1 sweet wine. 35€/person

Full table service

Bread service €3.

  • Watercress and celery salad with tubers mosaic
  • Leek and apple tatin with fennel emulsion
  • Bean and peas rice
  • Pear in Oloroso syrup and spices

45€ VAT included (Drinks not included)

Full table service

Bread service 3€.

  • Petite Marmite Fish Bouillabaisse
  • Turbot with scallop scales
  • Classical Lobster stew
  • Five Spices Mocha Bombon Dacquoise

65€ VAT included (Drinks not included)

  • Full table service

Bread service 3€.

SALAD – VEGETABLE

  • Watercress and celery salad and mosaic of tubers: 15.00€
  • Leek and apple tatin fennel sauce: 15.00€
  • Diplomat of roasted vegetable: 15.00€

DELICATE

  • Homemade marinated salmon citrus and Raiford sauce: 19.00€
  • Beef Steak Tartare – St Regis: 24.50€
  • Foie Gras Maison Parfait with candied dates: 21.00€
  • Classic chicken and Iberian ham croquettes: 3.00€/u

CREAM – SOUP

  • Cream soup of corn and white vermouth with polenta surprises: 15.00€
  • Bouillabaisse cooked in Petite Marmite: 19.00€

EGGS – PASTA

  • Eggs in cocotte with marrow and gravy Meurette: 16.00€
  • Truffled Rossini Cannelloni: 19.00€

RICE

  • Rice casserole with blue crab from St. Carlos and clams (min. 2p): 24.00€
  • Bean and pies rice (min. 2p): 18.00€
  • Lobster and shrimp rice (min. 2p): 32.00€

SEA

  • Grilled red shrimp from Tarragona: 35.00€
  • St Petrus fish sauteed with almonds and herbs: 22.00€
  • Turbot coated with scallops and crab meat: 24.00€
  • Classical lobster stew: 50.00€
  • Teleost fish cooked in squid caserole: m.p€

LAND

  • Grilled sirloin and fondant potato with Morel sauce: 26.00€
  • Shoulder of lamb with persillade of fine herbs: 22.00€
  • Beef bourguignon with sautééd vegetables: 19.00€
  • Crepe Suzette with citrus and barrel flavors: 7.00€
  • Pear terrine maturated in Marsala: 7.00€
  • Mocha gallete with pecan nut et Armagnac essence: 7.00€
  • Dark chocolate and hazelnuts with olive oil and sea salt: 7.00€
  • Lemon with cream and spiced crumble: 7.00€
  • Plateau of goat, sheep and cow cheese: 7.00€
VINS DE POSTRE – VINOS DE POSTRE
  • Clos Montblanc Verema Tardana (Clos Montblanc) – Garnatxa Dolça 6.00€
  • El Vi del Vent (Mas Vicenç) – Moscatell de gra petit 6.00€
  • Vi de Misa (De Muller) – Garnatxa blanca i Macabeu 6.00€
  • Russet Ratafía (Xavier Codina i Güell) – Nous i plantes medicinals 6.00€
  • Niepoort Rubi (Niepoort) – Tinta amarela, Tinta Roriz, Touriga Nacional y Touriga Franca 10.00€
WHISKY
  • Oban (Single Malt Scotch, 14 a.): 22.00€
  • Chivas (Scotch Whisky, 12 a.): 15.00€
  • Knockando (Single Malt Scotch Speyside, 12 a.): 18.00€
  • Macallan (Scotch Whisky Doble Casck Single Malt, 12 a.): 18.00€
  • Cardhu (Scotch Whisky Single Malt, 12 a.): 15.00€
RON
  • Zacapa Centenario (Gran Solera 23 a. Guatemala): 18.00€
  • Angostura 1919 (Trinidad y Tobago): 16.00€
ARMAGNAC
  • Chateau de Laubade Signature (Bas Armagnac): 18.00€
BRANDY
  • Cardenal Mendoza (Solera Gran Reserva): 15.00€
  • 1866 (Gran Reserva): 18.00€
  • Carlos I (Solera Gran Reserva): 15.00€
  • Mascaró V.O. (Fine Marivaux): 10.00€

VAT included